The foodculture days platform is looking for proposals from individuals or groups working in the fields of art and culture; humanities and social sciences; earth and natural sciences; hospitality and gastronomy and/or from the agriculture field for the fourth edition of their biennial, which will take place in the city of Vevey (Switzerland) over ten days in May–June 2023.
The next foodculture days biennial will revolve around three main axes of reflection: the territory, commoning, and creativity.
They welcome transdisciplinary collaborations, such as site-specific works and participatory formats – performances, dinners, interventions in public space, installations, walks, workshops, debates…
foodculture days provides:
- Fees in accordance with the pay policy of the Swiss cultural sector.
- Reimbursement of expenses for travel to Vevey and for accommodation/subsistence during the biennial.
- A production budget for the creation or distribution of a project of up to 5000 CHF (~4930 EUR). Projects exceeding the available budget are invited to present proposals for co-financing.
- Support during the research and production phases.